ServSafeĀ® Managers Training Course

Frequently Asked Questions

Frequently Asked Questions

1. When does my ServSafe® Managers Certification expire?

Your ServSafe® Managers Certificate is valid for 5 years from the date issued.

2. I can't locate my ServSafe® Certificate, how can I get a copy?

Go to this link on the ServSafe website and follow the instructions.

3. If I fail my initial exam, can I take the exam again?

You can take the exam twice in a 30-day period. If a third exam is needed to pass, you must wait 60-days from the last exam date. The only valid reason for a re-test is if you fail your exam. There is a proctor fee for each re-test.

4. Can I take the ServSafe® Managers Certification Exam without taking your course?

Yes, you can take the Certification Exam without taking our course. However, you must have a Certified ServSafe® Proctor present at the time your exam is administered. You cannot take the exam by yourself.

5. How much does your 8-hour course and certification exam cost?

Our 8-hour ServSafe® Managers Course and Certification Exam is $199. This price also includes the ServSafe 6th Edition Coursebook ($70 value) mailed to you prior to class.

6. How much does it cost for the Certification Exam, re-testing or renewal?

The cost for any of the certification exams is $99. All exams are administered in our classroom.

7. Do you offer group discounts or onsite training?

Yes. Please call us at 856-528-2450 for more information.

8. I don't live or work in New Jersey, does it matter?

The ServSafe Managers Course and Certification exam are independant of where you live. The ServSafe Managers Course administered by us is accepted statewide in New Jersey and many other jurisdictions. You should consult with your local board to find out if other requirements are needed. You can also check the official ServSafe website for state-by-state regulatory information here.

9. What are the directions to the Moorestown classroom?

Directions and Map are located here at this link



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ServSafe is the official program of the National Restaurant Association.


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